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Registros recuperados: 5
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Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach Organic Eprints
Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M..
Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2008 URL: http://orgprints.org/16009/1/Leifert%2Detal%2D2008%2DJournal%2Dapplied%2Dmicrobiology%2D105.pdf
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Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage Organic Eprints
Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V.; Leifert, C..
The Nafferton factorial systems comparison (NFSC) experiments facilitate the investigation of effects of, and interaction between, three production system components - a) rotational position, b) fertility and c) crop protection management - in organic, conventional and low-input crop management systems. This paper presents first results on pesticide and growth regulator residues observed over a period of two years. Residues were only detected for three (Chlormequat, Chlorothalonil and Aldicarb) of the 28 pesticides used in the experiments. As expected, residue levels were affected by the crop protection practices, but significant effects of fertility management practices were also detected. This indicates that the human health risks associated with...
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Crop health; Quality; Protection Farming Systems.
Ano: 2007 URL: http://orgprints.org/10380/1/lueck%2Detal%2D2007%2Dpesticide%2Dgrowth%2Dregulator.pdf
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Effects of crop management factors and the environment on pest and disease incidence in vegetables Organic Eprints
Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N.; Leifert, C..
The Nafferton Factorial Systems Comparison (NFSC) experiments are part of a long-term field trial that compares organic and conventional systems of crop rotation, crop protection and fertility management, in a factorial design. Pest and disease incidence in vegetables in the 2005, 2006 and 2007 season are reported. Cabbage root fly damage was always reduced under organic crop protection, but there were no consistent trends for the effects of fertility management on this pest. Sclerotinia in lettuce was consistently higher under conventional fertility management. Blight in potatoes was enhanced in the 2007 season by the combination of conventional fertility management and organic crop protection practices. Mechanisms for these effects, including the...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/11747/1/Cooper__11747_ed.doc
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Effects of organic and ‘low input’ production methods on food quality and safety Organic Eprints
Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G.; Lueck, L..
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs. The use of shorter rotations or monocropping and high levels of mineral fertilisers, pesticides and crop growth regulators may also have had negative impacts on food quality and safety. To reverse the negative environmental and biodiversity impacts of agricultural intensification, a range of different ‘low input’ farming systems have been developed and are now supported by EU and government support schemes. A range of recent reviews concluded that switching to low input, integrated or organic farming practices results in significant environmental benefits and increased biodiversity in...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/10482/1/Leifert%2Detal%2D2007%2Dfood%2Dquality%2Dsafety.pdf
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Effects of reduced tillage in organic farming on yield, weeds and soil carbon: meta-analysis results from the TILMAN-ORG project Organic Eprints
Cooper, J.M.; Baranski, M.; Nobel de Lange, M.; BARBERI, P.; Fliessbach, A.; Peigne, J.; Berner, A.; Brock, C.; Casagrande, M.; Crowley, O.; Davide, C.; De Vliegher, Alex; Döring, Thomas F.; Entz, M.; Grosse, M.; Haase, T.; Halde, C.; Hammerl, V.; Huiting, H.; Leithold, G.; Messmer, M.; Schloter, M.; Sukkel, M.; van der Heijden, M.; Willekens, K.; Wittwer, R.; Mäder, Paul.
As part of the TILMAN-ORG CORE ORGANIC II project, data on the use of reduced tillage in organic farming systems from a range of field trials and the published literature was compiled. A meta-analysis was conducted to determine the impacts of reduced tillage on crop yields, weed pressure and soil organic C stocks. This paper highlights some of the key findings from this study.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil tillage; Soil; Weed management.
Ano: 2014 URL: http://orgprints.org/23970/1/23970%20Copper_MM.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

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